I hate to pass up a great deal on cheese, like the 5# bag of Tillamook on sale this week at Smith's. If you are afraid you can’t use that much before it goes bad, here is what I do: I open a package, divide it into several smaller zip lock freezer bags (but don’t freeze the cheese, at least I don’t recommend it), squeeze the air out, and pull them out one at a time to use. I have never had it go bad before I got it all used. Even though I have lots of cheese on hand right now, I am not going to pass this up, and neither should you!
*Originally distributed September 2012
No comments :
Post a Comment